Montreal Bagel & Lox Class

What's smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven?  It's not the New York-style bagel!  The Montreal Bagel is a treat for the senses and beloved by all who eat it.  Together Congre­gation Rodfei Zedek and Chef Dylan Maysick of Diaspora Dinners bring a hands‑on "How to" program on the art of Montreal Bagels & Lox.

Limited to 36 Participants. 
$45 per person. 
"Fresser Nosh" (A Big Snack) included.  
Sign up here (select "Bagel and lox class" in the drop-down menu)

Join us on Saturday, July 20th, to enjoy the fruits of our labor at Kiddush lunch.

Date and Time: 
Wednesday, July 17, 2019 - 6:30pm
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