In partnership with the Congregation, Wandering Foods created an upscale restaurant experience serving fresh, seasonal, brightly flavored dishes that are unleavened and grain free. All food served at Aviv is certified Kosher for Passover in accordance with the Congregation's standards. Enjoy a six-course pescatarian menu, including drinks, for $54. Cocktails developed by The Kiddush Club. All proceeds were donated to the Synagogue. There were two seatings: 6:00 and 8:00.
Our first-ever Passover Pop Up Restaurant is featured in an article on the JTA (Jewish Telegraphic Agency) website. To read about Jonathan Posner and how he and Rabbi David Minkus conceived of the Pop Up Restaurant concept and transformed our Social Hall into a gourmet restaurant on the third night of Passover, click here and scroll down to see the article.